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DID YOU KNOW . . . I have a budget of $400 a month ( or $100 a week ) for ALL household products. I like to spend about half my budget on stockpiling and the other half on weekly needs like fruits, veggies, meat and dairy products. I love this method because it helps me to know what I need to be spending my money on.
Stocking your pantry needs to be a constant task or it will eventually become empty, but you do not need to spend all your money keeping it stocked. Once your pantry is well stocked buying a little here and a little there will keep it stocked and free up more of your budget for the NOW items that we all need and can't stock up on.
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